Step one: Refrigerate can of coconut milk.
Step two: Open can and scoop out solid contents at top into a medium bowl. Use leftover coconut water/liquid for whatever you want. (In a smoothie, for beauty purposes, etc.)
Step three: Add desired amount of sugar and vanilla, stir with a spoon until clumps are mostly smoothed out.
Step four: Whip to a fluffy consistency with a mixer of choice.
Step five: Enjoy your freshly made coconut whipped cream!! :D
Dee-licious without the dairy fat! And you don’t have to add sugar if you don’t want to.